

A characterful wine from the heart of our family estate, crafted from old vines that have grown for over 5 decades. This cuvée was spontaneously fermented. Spontaneous fermentation with wild yeasts brings the origin unadulterated into the glass and ensures depth and vibrancy. A multi-layered bouquet awaits you on the nose. Freshness and fruit with floral and herbal spicy nuances – typical for our region, yet with a very unique character. A wine for connoisseurs who appreciate the authentic and pure – expressive and deep. We recommend letting the wine breathe for a few minutes after opening, as this brings out the depth and vibrancy of the spontaneous fermentation even more clearly.

The savory aroma of the ingredients creates an ideal counterpoint to the salty bacon and the paper-thin, crispy crust of this traditional classic.

Gutes Handwerk, klare Herkunft, ehrliche Arbeit. So entstehen Weine, die begeistern.